Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars – you want to cook it all’ Book of the Week, Telegraph, ‘A Modern Way to Eat was a runaway bestseller and this equally inspiring offering could change the way you cook, with more than 150 recipes for people who don’t have much time. Got a tip, kitchen tour, or other story our readers should see? Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. 4 stars not 5 because of the extra timing for prep.
My daughter has recently become vegetarian after 18 months of pescatarianism, so.....we've all pretty well joined her, with the odd sausage thrown on the side to keep any meat eaters mollified. Brilliant book - we now cook more recipes from this book than any other. I'm enjoying it :), Calling all vegetarians.... buy this your stomachs will thank you, Reviewed in the United Kingdom on June 28, 2019. Cooking with this book is like an art form. Reviewed in the United States on November 8, 2015, It's a truly wonderful cook book with fantastic recipes that will delight anyone with a love of the kitchen, Reviewed in the United States on January 30, 2016, Now just for a change this was a present for me rather than from me (lol)! I also sent this book to my daughter-in-law in the States and she really likes it too. These items are shipped from and sold by different sellers. For all you dudes trying to get more of the green stuff in your life, this is the one.” —Jamie Oliver, author of Everyday Superfood and Jamie’s Food Revolution “A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book.
Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. While the dishes are all vegetarian, it’s comforting to know that “modern” cooking can still include desserts like cookie dough bars and panna cotta.”—Tasting Table “Whether you’ve been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. 5/5 would recommend and can't wait to purchase her other books too. We work hard to protect your security and privacy. Intelligent, well thought-out recipes that are beautifully written and put together. Anna Jones' carrot burgers from Saturday Kitchen are as easy as they are popular. Amazon US Return Policy applies to this item. I’m here to help!
Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry? Reviewed in the United Kingdom on June 19, 2017. Bottom Line: In like fashion to her first book (A Modern Way to Eat), Jones displays a masterful touch in blending flavors in her vegetarian recipes.”—Tracey Trudeau, Powell’s Books, a modern way to cook 8in the time it takes to set the table 22ready in twenty 54on the table in half an hour 102forty-minute feasts 148investment cooking 224super-fast breakfasts 278quick desserts and sweet treats 304, Sign up for news about books, authors, and more from Penguin Random House, Visit other sites in the Penguin Random House Network. Our payment security system encrypts your information during transmission. This is a book I shared with my 23 year old daughter, and she was equally thrilled with "A Modern Way to Eat". So ridiculously good I had to make a second batch a few days later…. Strongly recommended whether you are a vegetarian or not, whether you like to eat healthy or not, whether you like to cook or not. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Since going vegetarian at 25, she’s developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Reviewed in the United States on April 11, 2016. Jones makes eating healthy easy.”—MyDomaine.com“Anna Jones’ previous cookbook, A Modern Way to Eat, is hands-down one of the biggest favorites of Powell’s buying team. Credit: Matt Russell/Kitchn; Food & Prop Stylist: Emily Ezekiel/Kitchn.
I've made at least 10 meals from the book so far and I love it. Anna Jones, you queen of greens, you’ve only gone and done it again’ Guardian, Cook ‘Vegetarian recipes that can be produced in under 40, 20, even 15 minutes. She lives, writes and cooks in Hackney, East London. ( I think they were pretty good before I got it however ), Reviewed in the United States on December 26, 2016. Reviewed in the United States on February 22, 2016.
Please try again. Unable to add item to List. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Like anything, I'll probably speed up with repetition and I feel very smug with my bags of all things green and yellow at the till. It makes every meal super interesting and feel like you are eating out a great restaurant. With a sumptuous collection of over 150 recipes, you’ll be cooking veggie-packed meals on weeknights in no time. There was a problem loading your book clubs. Jones makes eating healthy easy.”