Choose from battered chicken, chips, croquettes, sweet doughnuts and churros. So it's up to you! Glen & Friends Cooking -Great Recipes, Tasty Food, Amazing Drinks. I’ll be sure to pass on the compliment too! Once a month we'll send you an email to let you know what we're up to. Here’s a video to give you a better idea of how he does it! Check us out on Instagram for a 'behind the scenes' look at what we do.
You can trust us when we say the recipe works. You can use it direct or add somemilk with the marinade. Check out our Recipes and Cooking Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks -~-~~-~~~-~~-~- Please watch: " How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! I’m so glad that you like it, and the family loves it too! That's why. I learned how to cook deer tenderloins from this recipe. If you use the back strap and tenderloin, make sure to trim off the silver. cover with a lid, bake 45 min. Thank you so much for coming by! This website uses cookies to improve your experience. If you love quick, easy and delicious recipes, then you may just love these below. Fried deer meat was always a staple in my childhood years. It's splatter-y, it's messy, it can be time-consuming, but darned if it's not delicious. I soaked mine in buttermilk also. Take a look at this list first! I am trying out your recipe tonight! Family loves it! Serve in a bun with pickled red onions or with a side of pita bread. Our family has always used Dale Seasoning marinade. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. Le Gourmet TV Recipes,Deep Fried Steak Recipe || Le Gourmet TV Recipes,Deep Fried Steak Recipe,how to deep fry a steak,can I deep fry a steak,deep fried NY strip steak,juicy steak recipe,juicy steak cooking,juicy steak on stove,best steak recipe,new york strip steak recipe,new york strip steak cast iron,new york strip cast iron skillet,deep fried ribeye steak recipe,best juicy steak recipe,best steak ever reverse sear,deep fried steak,glen & friends cooking, How To Make Deep Fried Steak - Recipe || Glen & Friends Cooking, Yes you read that correctly... this is a Deep Fried Steak Recipe. Because you get incredibly even cooking across the steak, an amazing flavourful browned crust, and the juiciest interior you ever had. Good eatin' at the Pit doesn't get any better than this and it's real easy to do. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. AWESOME…Just wish I had some venison. This will be my first time frying deer meat. However, recently we drained the deer meat, and did not pat try before breading! Because you get incredibly even cooking across the steak, an amazing flavourful browned crust, and the juiciest interior you ever had. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! Ladies, if you’re looking for the way to your man’s heart… you may have just found it. It's a103 year old recipe! We'll assume you're ok with this, but you can opt-out if you wish.
Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag.
If so, we used to drain the salt water and then pat dry the deer meat and then bread it. My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. Use an instant read thermometer to test internal temp often - we pulled at 120ºF for a rare / medium rare. It was pretty good, but not how my momma makes it. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Use an instant read thermometer to test internal temp often - we pulled at 120ºF for a rare / medium rare. It really goes with just about anything! I’m so excited for you. I hear you - why would you deep fry a steak? Thank you again! Serve venison on plate with biscuit halves, and cover with pan gravy!! I hope you all love it as much as we do! Yay!!! However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. This isn't a 'Chicken Fried Steak', there is no coating, we're frying the best of the best. Allow to rest covered for 10-15 minutes, the steak temp will even out and carry over cooking will raise internal. Thank you for the recipe.
Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. We have always soaked it in water with garlic salt. It all depends on how much salt you like.
Yum!! Give it a try, you may like it too!