9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Make Back-to-School as Smooth as Possible, 11 Ways to Gussy Up Guacamole for Game Day, A $20 Immersion Blender that Also Chops & Whisks—Today Only, Welcome These Cumin Five-Spice Chicken Wings Into the Weekly Dinner Rotation, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 11 Healthy School Lunch Recipes That Taste Great Too, 10 Mom-Approved Tips to Streamline the School Lunch Making Process, How & Why This Homeschool Mom Packs Lunchboxes Every Day, Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend, 7 Tips & Tricks for the Juiciest Grilled Burgers You'll Ever Make, 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do, These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal, Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise, How to Clean Cast Iron Without Ruining the Seasoning. “It should have been this way all along.” Your trusty cast-iron skillet will eventually lose its sheen and, as a result, its super non-stick powers.
Is the preseasoned really seasoned? I would appreciate your thoughts or direction to another thread. By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. I am making the plunge (way overdue). It's time to drive the coziness factor into full effect. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like... by Danielle Valente | Looking for the best fall chili recipe? What Is Chuseok (aka, Korean Thanksgiving)? Read the Preseasoned vs. not-- Logic Cast Iron Skillet?? Others need to be seasoned first to ensure foods don't stick to the surface. Oversized... by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve... by Emily Murawski | Need a way to keep yourself in good coffee when you can't get to your local shop? Some cast-iron skillets come pre-seasoned and only require rinsing with hot water and a thorough drying before using. Some of the diehard Cast Iron fans will tell you that the factory season is terrible. Any drawbacks on preseasoned? “It was a total ‘Aha’ moment,” says Mark Kelly, Public Relations Manager of Lodge Manufacturing. How do you bring the thing back to life? Let’s assume you have a damaged, food-stuck on, or rusty old pan. discussion from the Chowhound Cookware, Cast Iron food community. One great thing about a cast iron skillet is that it can really take damage and yet become better than new with proper care and attention. Whether you're after... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I suppose it depends on who you ask. Bringing back its luster and protecting it from rusting is as easy as a scrub, oil, and bake. But which should I get? You may unsubscribe at any time. and is easy to maintain if you remember a few simple cleaning tips. Lodge Manufacturing was the first cast iron manufacturer to factory season cast iron cookware starting in 2002. Join the discussion today. Here's how to season your cast-iron skillet. TIA. Should I just invest the effort and do it myself? The methods are the same for new or old cast-iron cookware. There’s a lot of advice on the internet about seasoning and cast iron care, and a lot of misinformation as well, so we want to set the record straight on what you really need to know to season a cast iron skillet correctly. If your skillet has become rusty, turned dull gray or has food stuck to it, it will require re-seasoning. I’d say that, while it isn’t great, I do use it if it looks OK. A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter, The Best Coffee Subscriptions for Every Type of Coffee Drinker, October 2020 DOTM (Dish of the Month) - Voting Thread, Napa: Meadowood Restaurant has burned down, A Guide to Essential Baking Tools Everyone Should Own, 11 Ingredients to Stock for Your Best Baking Ever. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore.