Trending price is based on prices over last 90 days. Illustrations help a lot. Sift in yeast and sugar. Yield: serves 12-14. Not just how to do it, but why.
(adapted from Rose Levy Beranbaum's "The Bread Bible") 8 oz unbleached AP (all purpose) flour . Place dough in bowl, turning to oil all sides. I especially like the fact that there are MANY different types of recipes in this book. Easy to make and the potential add-ins are endless. Current Events. Prep time includes dough rising. My only fault that I find is..the index could be a little more user friendly to find recipes. The bread’s name is believed to have come from the haphazard way in which the balls of dough are piled into the pan. For the honey I chose strongly scented chestnut blossom honey. I could taste a little bit of banana in the bread and it certainly had a nice banana aroma. Sift in salt (this is … My son raved over it, but couldn't identify the mystery ingredient. Knead dough until smooth and springy, but still slightly sticky. The reader is taught each detail of the process. It's incredible. Stir in water and honey. This method is more concise than the usual 1/4, 1/2, cups, tsp. My favorite is adding a head of roasted garlic. Very detailed in explaining how to do what you need to do. But Rose does give you the equivalent of the measurements if you would rather use the American versions of measurement. The end result was very tasty indeed, the banana flavour was not overwhelming but I certainly wouldn't say it's virtually absent either, just a delicate, nicely balanced flavour that goes very well with the chestnut honey. I enjoy the fact that Rose is akin to having a teacher in your kitchen, one on one.
Igive this bible 9 out of 10 stars! I mixed energetically on stand 2 for about 8 minutes, the dough will come out quite sticky. It also covers apliances and everything needed for all recipes and recomendations on what brands to purchase and work best for different breads. And, in fact, the more irregular the size of the buns, the more fun to eat. I love this book! In a medium bowl, stir together flours, salt and yeast. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description. A #1 book on bread for all others to measure up to!Read full review. I liked this bread so much I just made it in loaf form for my kids' every day sandwich loaf. The banana flavor pretty much does disappear, the crumb is truly feather light with just the right amount of moisture, and it tastes great. Next time I bake it I'll reduce the AP flour a bit more and substitute with chestnut flour. Add a little flour or water as necessary. I loved the texture of this bread - nice and light. I'm hoarding ripe bananas in the freezer. Place cookie sheet in oven on baking stone; place one cup water in a shallow pan on the other rack. I was inspired by a Banana bread featured on farine-mc.com (link: http://www.farine-mc.com/search/label/Banana). A #1 book on bread for all others to measure up to! View cart for details. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Book face jim. Regards, This humble loaf is a single recipe of Rose Levy Beranbaum's Banana Feather Bread, and when I slashed the top I tried a slight, reversed S-curve - to see what might happen.